produce about six pounds of meat on the same amount of feed and water
that it takes for a cow to produce one pound of meat. A bone in
rabbit produces 50% more meat than bone in chicken meat. It is all
white meat with the most nutritious high protein, low fat, low
cholesterol and tasty meat available. Research shows that rabbit
meat has been recommended for special diets for the elderly and
people that cannot digest most meats. It is also recommended for low
sodium and weight reduction diets. All these nutritional facts make
a “Heart Healthy”meat. People fighting heart disease,
high blood pressure, high cholesterol and overweight, should
seriously consider consuming rabbit meat with their diet. The
Department of Agriculture has stated that domestic rabbit meat is the
most nutritious meat known to man.
at charts is an easy way of looking at the value of your rabbit meat
and comparing it to other common meats. Rabbit meat is high in
protein, low in fat and half the calories of pork. Also rabbit
meat is an all-white meat which makes this suitable for many diets.
VALUE OF COMMONLY EATEN MEAT
CALORIES PER LB.
and minerals commonly found in uncooked rabbit meat)
SIZE: 100 GRAMS / 3.5 oz.
Information About Rabbit Meat
meat is all white meat.
has 795 calories per pound. Compare: chicken at 810,
veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at
has the highest percentage of protein.
has a lower percentage of fat than chicken, turkey,
beef, or pork with unsaturated fatty acids at 63% of the total fatty
level in rabbit meat is much lower than chicken, turkey,
U.S. Department of Agriculture has stated that domestic rabbit meat
is the most nutritious meat known to man.
shows that rabbit meat has been recommended for special
diets such as for heart disease patients, diets for the
elderly, low sodium diets, and weight reduction diets.
it is easily digested, it has been recommended by doctors for
patients who have trouble eating other meats.
meat compares very favorably to veal.